Stollen Elelmarzipan

27% raisins

Status: UNKNOWN

wheat flour

Status: HALAL

Reason: Cereal-derived, safe for consumption.

Uses: baking, cooking, thickening

fine marzipan filling (sugar almonds, humectant: sorbitol glucose-fructose syrup)

Status: UNKNOWN

b palm fat

Status: UNKNOWN

decorative powder (dextrose, wheat starch, palm fat hydrogenated)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Natural sweetener derived from plants.

Uses: sweetening in foods, beverages

candied orange peel (orange peel, glucose-fructo - se syrup, sugar, acidifier: citric acid)

Status: UNKNOWN

rapeseed oil

Status: HALAL

Reason: Vegetable oil derived from rapeseed.

Uses: cooking, frying

glucose-fructose syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in beverages, confectionery

candied lemon peel (lemon peel, glucose-fructose syrup, sugar, acidifier: lemon acid)

Status: UNKNOWN

humectant: sorbitol

Status: HALAL

Reason: Synthetic sugar alcohol, no animal origin.

Uses: humectant in various foods

yeast

Status: HALAL

Reason: Microorganism used for fermentation, plant-based.

Uses: leavening agent in baked goods

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

emulsifier: mono - and diglycerides of fatty acids

Status: MASHBOOH

Reason: Derived from both animal and plant sources.

Uses: emulsifying agent

sodium - stearoyl-2-lactylate

Status: UNKNOWN

natural flavouring

Status: HALAL

Reason: Derived from plant sources, no animal content.

salt

Status: HALAL

Reason: Mineral, universally accepted.

Uses: flavoring, preserving food

starch hocolnijs

Status: UNKNOWN