Checking a product without certification? How to review food without a halal label.
Barcode
4316268488211
Category
Desserts, Tiefkühlprodukte, Tiefkühl-Desserts, Speiseeis und Sorbets, Speiseeis, Eiskrem-Sandwiche
Manufactured In
-
Ingredients
bourbon-vanilleeis
entrahmte milch
molkenerzeugnis
glukose-fruktose-sirup
kokosfett
zucker
emulgator
mono- und diglyceride von speisefettsäuren
stabilisator
johannisbrotkernmehl
guarkernmehl
bourbon-vanilleextrakt
schokoladeneis
entrahmte milch
molkenerzeugnis
kokosfett
glukose-fruktose-sirup
zucker
fettarmes kakaopul
ver12
emulgator
mono- und diglyceride von speisefettsäuren
stabilisator
johannisbrotkernmehl
guarkernmehl
eis mit erdbeere
entrahmte milch
molkenerzeugnis
erdbeermark
glukose-fruktose-sirup
zucker
kokosfett
emulgator
mono- und diglyceride von speisefettsäuren
stabilisator
johannisbrotkernmehl
guarkernmehl
säuerungsmittel
citronensäure
färbendes lebensmittel
rote-bete
natürliches aroma
zitronensaftkonzentrat
waffel
welzenmehl
pflanzliche fette
kokos
palm
karamelizuckersirup
emulgator
lecithine
speisesalz
backtriebmittel
natriumcarbonate
Status: MASHBOOH
Reason: Contains emulsifiers and stabilizers which may or may not be derived from halal sources.
Uses: Dessert, flavoring in various dishes.
Status: UNKNOWN
Status: HALAL
Reason: Milk products are typically halal.
Status: HALAL
Reason: Sugar syrup made from glucose and fructose.
Uses: sweetener in various food products
Status: HALAL
Reason: Kokosfett (coconut fat) is derived from coconuts, which are halal.
Uses: Used in cooking and baking, often as a substitute for butter or oils.
Status: HALAL
Reason: Sugar is a natural sweetener and is halal.
Uses: sweetener
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
Status: MASHBOOH
Reason: Generic term; specific substance unknown.
Status: HALAL
Reason: Locust bean gum is plant-derived and halal.
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickening in sauces, dressings
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Milk products are typically halal.
Status: HALAL
Reason: Kokosfett (coconut fat) is derived from coconuts, which are halal.
Uses: Used in cooking and baking, often as a substitute for butter or oils.
Status: HALAL
Reason: Sugar syrup made from glucose and fructose.
Uses: sweetener in various food products
Status: HALAL
Reason: Sugar is a natural sweetener and is halal.
Uses: sweetener
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
Status: MASHBOOH
Reason: Generic term; specific substance unknown.
Status: HALAL
Reason: Locust bean gum is plant-derived and halal.
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickening in sauces, dressings
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Milk products are typically halal.
Status: UNKNOWN
Status: HALAL
Reason: Sugar syrup made from glucose and fructose.
Uses: sweetener in various food products
Status: HALAL
Reason: Sugar is a natural sweetener and is halal.
Uses: sweetener
Status: HALAL
Reason: Kokosfett (coconut fat) is derived from coconuts, which are halal.
Uses: Used in cooking and baking, often as a substitute for butter or oils.
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
Status: MASHBOOH
Reason: Generic term; specific substance unknown.
Status: HALAL
Reason: Locust bean gum is plant-derived and halal.
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickening in sauces, dressings
Status: UNKNOWN
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
Status: HALAL
Reason: Commonly used food additive with no Haram components.
Status: UNKNOWN
Reason: Generic term, needs context on specific ingredients
Status: HALAL
Reason: Wheat flour, a common halal food ingredient.
Status: HALAL
Reason: Vegetable fats are derived from plants, generally halal.
Status: HALAL
Reason: Kokos, or coconut, is a natural fruit and does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as a flavoring agent in various cuisines.
Status: HALAL
Reason: Palm oil is derived from the palm fruit and is halal.
Uses: oil
Status: UNKNOWN
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Commonly derived from egg or soy, halal.
Status: HALAL
Reason: Common food salt used as seasoning.
Uses: seasoning, preservative
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
228 kcal
Energy per 100 g / 100 ml
954 kJ
Fat per 100 g / 100 ml
9.9 g
Saturated fat per 100 g / 100 ml
8.7 g
Carbohydrates per 100 g / 100 ml
29.3 g
Sugars per 100 g / 100 ml
19.5 g
Protein per 100 g / 100 ml
4.5 g
Salt per 100 g / 100 ml
0.13 g
Sodium per 100 g / 100 ml
0.052 g
