Checking a product without certification? How to review food without a halal label.
Barcode
4316268572392
Category
plant-based-foods-and-beverages, plant-based-foods, cereals-and-potatoes, breads, sliced-breads, de:brote, de:geschnittenes-brot, de:getreide-und-kartoffeln, de:pflanzliche-lebensmittel, pflanzliche-lebensmittel-und-getränke, de:toastbrote
Manufactured In
Deutschland
Ingredients
58% whole wheat flour
water
wheat flour
rapeseed oil
sugar
yeast
table salt
acidity regulator: sodium acetate
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Rapeseed oil is derived from the seeds of the rapeseed plant and does not contain any haram components.
Uses: Used in cooking, salad dressings, and food production as an edible oil.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Nutrition Facts
Energy per 100 g / 100 ml
256 kcal
Energy per 100 g / 100 ml
1081 kJ
Fat per 100 g / 100 ml
4.6 g
Saturated fat per 100 g / 100 ml
0.5 g
Carbohydrates per 100 g / 100 ml
42 g
Sugars per 100 g / 100 ml
4 g
Fibre per 100 g / 100 ml
6.5 g
Protein per 100 g / 100 ml
8.5 g
