Pains au chocolat

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

pflanzliche öle (palm, raps)

Status: UNKNOWN

12% schokolade (zucker, kakaomasse, kakaobutter, emulgator: lecithine)

Status: UNKNOWN

wasser

Status: HALAL

Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.

Uses: Used for drinking, cooking, and various other applications.

zucker

Status: HALAL

Reason: Common sugar, universally accepted.

3% hühnervollei

Status: UNKNOWN

hefe

Status: MASHBOOH

Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.

Uses: Commonly used in bread, beer, and other fermented products.

speisesalz

Status: HALAL

Reason: Common food salt used as seasoning.

Uses: seasoning, preservative

emulgator: mono - und diglyceride von speisefettsäuren

Status: UNKNOWN

mono - und diacetylweinsäureester von mono - und diglyceriden von speisefettsäuren; weizengluten

Status: UNKNOWN

natürliche aromen

Status: MASHBOOH

Reason: The term 'natürliche Aromen' (natural flavors) is vague and can vary in sourcing, making it difficult to ascertain if they are derived from halal or haram sources.

Uses: Commonly used in food and beverage products to enhance flavor.

verdickungsmittel: johannisbrotkernmehl

Status: UNKNOWN

natrium-carboxymethylcellulose; trockenhefe

Status: UNKNOWN

milcheiweiß

Status: UNKNOWN

alkohol.

Status: UNKNOWN