Checking a product without certification? How to review food without a halal label.
Barcode
4316268618533
Category
Frozen pizzas
Manufactured In
-
Ingredients
pizzaboden
weizenmehl
wasser
rapsöl
hefe
zucker
jodiertes speisesalz
speisesalz
kaliumjodat
tomatensauce
tomatenpüree
wasser
weizenmehl
weizenstärke
stärke
jodiertes speisesalz
speisesalz
kaliiumjodat
rapsöl
gewürze
geräucherte edelsalami
schweinefleisch
speck
speisesalz
dextrose
gewürzextrakte
gewürze
antioxidationsmittel
natriumisoascorbat
extrakt aus rosmarin
zucker
glukosesirup
konservierungsstoff
natriumnitrit
reifekulturen
rauch
edamer
mozzarella
oregano
entspricht 14% tomatenpüree bezogen auf das gesamtprodukt
Status: UNKNOWN
Status: HALAL
Reason: Common flour from wheat, halal.
Uses: baking, cooking ingredient
Status: HALAL
Reason: Pure water, universally considered halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
Status: HALAL
Reason: Yeast is commonly used in baking.
Uses: leavening agent
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: HALAL
Reason: Iodized salt is a common dietary source of iodine.
Uses: seasoning, preservative
Status: HALAL
Reason: Commonly used food salt without any additives.
Uses: flavoring, preservative
Status: HALAL
Reason: Potassium iodate used for iodine fortification.
Uses: fortification in table salt
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Pure water, universally considered halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Common flour from wheat, halal.
Uses: baking, cooking ingredient
Status: HALAL
Reason: Commonly used starch, derived from wheat.
Status: HALAL
Reason: Starch from plant sources.
Status: HALAL
Reason: Iodized salt is a common dietary source of iodine.
Uses: seasoning, preservative
Status: HALAL
Reason: Commonly used food salt without any additives.
Uses: flavoring, preservative
Status: UNKNOWN
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
Status: HALAL
Reason: Plant-derived, generally halal.
Status: UNKNOWN
Status: UNKNOWN
Status: HARAM
Reason: Speck is a type of prosciutto made from pork, which is not halal.
Uses: Speck is often used in Italian cuisine, added to pasta dishes, salads, or eaten as part of a charcuterie board.
Status: HALAL
Reason: Commonly used food salt without any additives.
Uses: flavoring, preservative
Status: HALAL
Reason: Derived from starch, commonly used sweetener.
Uses: sweetener
Status: MASHBOOH
Reason: The specific sources of the extracts are not clear, making it difficult to determine if they comply with halal standards.
Uses: Used as flavoring agents in a variety of food products.
Status: HALAL
Reason: Plant-derived, generally halal.
Status: MASHBOOH
Reason: Generic term for antioxidants; needs specification.
Uses: preventing oxidation in food
Status: UNKNOWN
Status: HALAL
Reason: Natural extract used in food preservation.
Uses: flavoring, preservative
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
Status: UNKNOWN
Reason: Unspecific; needs specific additive identification.
Status: HALAL
Reason: Commonly used as a preservative in meats.
Uses: preservative
Status: HALAL
Reason: Ripening cultures are generally acceptable in food production.
Status: HALAL
Reason: Smoke flavoring is commonly used in foods.
Status: HALAL
Reason: Common cheese made from pasteurized cow's milk.
Uses: snacking, cooking
Status: HALAL
Reason: Dairy product made from halal ingredients.
Status: HALAL
Reason: Oregano is a herb that is plant-based and does not contain any haram ingredients.
Uses: Oregano is commonly used in cooking for flavoring dishes such as pasta, pizza, and various sauces.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
223 kcal
Energy per 100 g / 100 ml
~ 924.6 kJ
Fat per 100 g / 100 ml
7.3 g
Saturated fat per 100 g / 100 ml
3.2 g
Carbohydrates per 100 g / 100 ml
29.4 g
Sugars per 100 g / 100 ml
2.7 g
Added sugars per 100 g / 100 ml
~ 2.15791015625 g
Protein per 100 g / 100 ml
9.1 g
Salt per 100 g / 100 ml
1.1 g
Sodium per 100 g / 100 ml
0.44 g
