Knusbar

zucker

Status: HALAL

Reason: Sugar is a natural sweetener.

Uses: sweetener in food and beverages

palmfett

Status: MASHBOOH

Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.

Uses: Commonly used in food production, baking, and frying.

haselnüsse

Status: HALAL

Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.

Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

kakaobutter

Status: HALAL

Reason: Cocoa butter derived from cocoa beans.

Uses: fat in chocolates, confections

kondensmagermilch

Status: UNKNOWN

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

süßmolkenpulver

Status: UNKNOWN

laktose

Status: HALAL

Reason: Natural sugar found in milk, halal.

Uses: Used in dairy products, sweeteners, pharmaceuticals.

dextrose

Status: HALAL

Reason: Simple sugar derived from starch, plant-based.

Uses: sweetener, energy source

stark entöltes kakaopulver

Status: UNKNOWN

sahne

Status: HALAL

Reason: Dairy product derived from milk.

speisesalz

Status: HALAL

Reason: Common table salt, no non-halal components.

karamellzuckersirup

Status: HALAL

Reason: Caramel syrup derived from sugar, halal.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithine

Status: HALAL

Reason: Usually derived from soy or sunflower, plant-based.

Uses: emulsifier, stabilizer

gerstenmalzextrakt

Status: HALAL

Reason: Gerstenmalzextrakt (Barley Malt Extract) is derived from barley and does not contain any haram ingredients.

Uses: Commonly used as a flavoring agent in food and beverages, particularly in baked goods and malt-based drinks.

kakaopulver

Status: UNKNOWN

weizenstärke

Status: HALAL

Reason: Wheat starch, permissible in Islam.

Uses: thickening agent, cooking

natürliche aromen

Status: MASHBOOH

Reason: The term 'natürliche Aromen' (natural flavors) is vague and can vary in sourcing, making it difficult to ascertain if they are derived from halal or haram sources.

Uses: Commonly used in food and beverage products to enhance flavor.

backtriebmittel

Status: UNKNOWN

Reason: General term for leavening agents, specifics needed.

natriumcarbonate

Status: UNKNOWN

vanilleextrakt

Status: HALAL

Reason: Natural flavoring from vanilla.

Uses: flavoring in sweets, beverages