Checking a product without certification? How to review food without a halal label.
Barcode
4316268648110
Category
Desserts, Tiefkühlprodukte, Tiefkühl-Desserts, Speiseeis und Sorbets, Speiseeis, Eiskrem-Sandwiche
Manufactured In
-
Ingredients
entrahmte _milch_
_molkenerzeugnis_
kakaohaltige fettglasur
kokosfett
zucker
fettarmer kakao
sonnenblumenöl
emulgator
lecithine
zucker
kokosfett
glukosesirup
waffel
_weizenmehl_
_weizenstärke_
emulgator
lecithine
speisesalz
backtriebmittel
natriumcarbonate
emulgator
mono- und diglyceride von speisefettsäuren
stabilisator
johannisbrotkernmehl
guarkernmehl
bourbon-vanilleextrakt
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Kokosfett (coconut fat) is derived from coconuts, which are halal.
Uses: Used in cooking and baking, often as a substitute for butter or oils.
Status: HALAL
Reason: Common sugar is derived from cane or beet, halal.
Uses: sweetener
Status: HALAL
Reason: Low-fat cocoa, plant-derived, no animal origin.
Status: HALAL
Reason: Plant-based oil, no animal products.
Uses: cooking, frying
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
Status: HALAL
Reason: Common sugar is derived from cane or beet, halal.
Uses: sweetener
Status: HALAL
Reason: Kokosfett (coconut fat) is derived from coconuts, which are halal.
Uses: Used in cooking and baking, often as a substitute for butter or oils.
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
Status: UNKNOWN
Reason: Generic term, needs context on specific ingredients
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
Status: HALAL
Reason: Common food salt used as seasoning.
Uses: seasoning, preservative
Status: HALAL
Reason: Leavening agents are typically Halal.
Status: UNKNOWN
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
Status: MASHBOOH
Reason: General stabilizer; requires specific identification.
Status: HALAL
Reason: Locust bean gum is plant-derived and halal.
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickening in sauces, dressings
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
260 kcal
Energy per 100 g / 100 ml
1086 kJ
Fat per 100 g / 100 ml
15.8 g
Saturated fat per 100 g / 100 ml
13.9 g
Carbohydrates per 100 g / 100 ml
26.7 g
Sugars per 100 g / 100 ml
21.6 g
Protein per 100 g / 100 ml
2.5 g
Salt per 100 g / 100 ml
0.11 g
Sodium per 100 g / 100 ml
0.044 g
