Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.
calcium chloride
Status: HALAL
Reason: Used as a firming agent and preservative, generally halal.
E-Code: E509
Uses: firming agent, food preservative
pasteurized cow's milk
Status: HALAL
Reason: Dairy product from halal cows.
microbial rennet
Status: HALAL
Reason: Derived from microbial sources, suitable for halal diets.