Mini Gugelhupf - sponge cake with lemon oil

wheat flour

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sugar

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

whole chicken egg¹

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

rapeseed oil

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

humectants: sorbitol

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

glycerin; wheat starch

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sweet whey powder

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

pregelatinised flours (rice, wheat)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

raising agents: diphosphates

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sodium carbonates

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

calcium sulfate; emulsifier: mono- and diglycerides of fatty acids

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

polyglycerol esters of fatty acids; table salt

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

pregelatinised wheat starch

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

acidity regulator: sodium acetates; acidifier: citric acid; 0.1% lemon oil

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

natural bourbon vanilla flavor

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

dextrose

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

palm fat. 'barn eggs

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

bourbon chicken

Status: MASHBOOH

Reason: Listed under prohibitions in source JSON.

glycerin

Status: HALAL

Reason: Used as a sweetener and humectant, derived from vegetable fats.

E-Code: E422

Uses: humectant, sweetener

whey powder

Status: HALAL

Reason: Dairy byproduct, typically halal.

emulsifier

Status: MASHBOOH

Reason: Emulsifiers vary; halal status depends on source.

Uses: emulsifier, texture agent

diglycerides

Status: MASHBOOH

Reason: Can derive from both plant and animal fats.

Uses: emulsifying agent in foods

polyglycerol esters of fatty acids

Status: HALAL

Reason: Emulsifier, typically from vegetable sources.

E-Code: E475

Uses: emulsifier in baked goods

fat

Status: MASHBOOH

Reason: The type of fat is unspecified, and its source could be from halal or haram animals.

Uses: Used in cooking and food processing.