Checking a product without certification? How to review food without a halal label.
Barcode
4316268708753
Category
Frozen pizzas
Manufactured In
-
Ingredients
tomatensauce
tomatenpüree
trinkwasser
gewürze
zucker
jodiertes speisesalz
speisesalz
kaliumjodat
weizenmehl
weizenstärke
kartoffelstärke
edamer
mozzarella
salami
schweinefleisch
speck
speisesalz
dextrose
gewürzextrakte
zucker
gewürze
antioxidationsmittel
extrakt aus rosmarin
natriumisoascorbat
glukosesirup
konservierungsstoff
natriumnitrit rauch
champignons
geräucherter hinterkochschinken
schweinefleisch
speisesalz
dextrose
zucker
stabilisator
diphosphate
triphosphate
antioxi dationsmittel
natriumascorbat
extrakt aus rosmarin
konservierungsstoff
natriumnitrit
rauch
peperonisalami geräuchert
schweinefleisch
speck
speisesalz
dextrose
gewürze
gewürzextrakte
zucker
antioxidationsmittel
natriumisoascorbat
extrakt aus rosmarin
konservierungsstoff
natriumnitrit
rauch
oregano
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Drinking water is universally halal.
Status: HALAL
Reason: Plant-derived, generally halal.
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: HALAL
Reason: Iodized salt is a common dietary source of iodine.
Uses: seasoning, preservative
Status: HALAL
Reason: Commonly used food salt without any additives.
Uses: flavoring, preservative
Status: HALAL
Reason: Potassium iodate used for iodine fortification.
Uses: fortification in table salt
Status: HALAL
Reason: Common flour from wheat, halal.
Uses: baking, cooking ingredient
Status: HALAL
Reason: Commonly used starch, derived from wheat.
Status: HALAL
Reason: Natural thickening agent from potatoes.
Uses: thickener in sauces, soups
Status: HALAL
Reason: Common cheese made from pasteurized cow's milk.
Uses: snacking, cooking
Status: HALAL
Reason: Dairy product made from halal ingredients.
Status: UNKNOWN
Status: UNKNOWN
Status: HARAM
Reason: Speck is a type of prosciutto made from pork, which is not halal.
Uses: Speck is often used in Italian cuisine, added to pasta dishes, salads, or eaten as part of a charcuterie board.
Status: HALAL
Reason: Commonly used food salt without any additives.
Uses: flavoring, preservative
Status: HALAL
Reason: Derived from starch, commonly used sweetener.
Uses: sweetener
Status: MASHBOOH
Reason: The specific sources of the extracts are not clear, making it difficult to determine if they comply with halal standards.
Uses: Used as flavoring agents in a variety of food products.
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: HALAL
Reason: Plant-derived, generally halal.
Status: MASHBOOH
Reason: Generic term for antioxidants; needs specification.
Uses: preventing oxidation in food
Status: HALAL
Reason: Natural extract used in food preservation.
Uses: flavoring, preservative
Status: UNKNOWN
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
Status: UNKNOWN
Reason: Unspecific; needs specific additive identification.
Status: UNKNOWN
Status: HALAL
Reason: Mushrooms are plant-based and permissible.
Uses: cooking, salads, soups
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used food salt without any additives.
Uses: flavoring, preservative
Status: HALAL
Reason: Derived from starch, commonly used sweetener.
Uses: sweetener
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: MASHBOOH
Reason: Generic term; specifics needed.
Status: HALAL
Reason: Food additive for leavening, not animal-derived.
Uses: baking, food preservation
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sodium ascorbate (E301), used as an antioxidant.
Uses: antioxidant in food products
Status: HALAL
Reason: Natural extract used in food preservation.
Uses: flavoring, preservative
Status: UNKNOWN
Reason: Unspecific; needs specific additive identification.
Status: HALAL
Reason: Commonly used as a preservative in meats.
Uses: preservative
Status: HALAL
Reason: Smoke flavoring is commonly used in foods.
Status: UNKNOWN
Status: UNKNOWN
Status: HARAM
Reason: Speck is a type of prosciutto made from pork, which is not halal.
Uses: Speck is often used in Italian cuisine, added to pasta dishes, salads, or eaten as part of a charcuterie board.
Status: HALAL
Reason: Commonly used food salt without any additives.
Uses: flavoring, preservative
Status: HALAL
Reason: Derived from starch, commonly used sweetener.
Uses: sweetener
Status: HALAL
Reason: Plant-derived, generally halal.
Status: MASHBOOH
Reason: The specific sources of the extracts are not clear, making it difficult to determine if they comply with halal standards.
Uses: Used as flavoring agents in a variety of food products.
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: MASHBOOH
Reason: Generic term for antioxidants; needs specification.
Uses: preventing oxidation in food
Status: UNKNOWN
Status: HALAL
Reason: Natural extract used in food preservation.
Uses: flavoring, preservative
Status: UNKNOWN
Reason: Unspecific; needs specific additive identification.
Status: HALAL
Reason: Commonly used as a preservative in meats.
Uses: preservative
Status: HALAL
Reason: Smoke flavoring is commonly used in foods.
Status: HALAL
Reason: Oregano is a herb that is plant-based and does not contain any haram ingredients.
Uses: Oregano is commonly used in cooking for flavoring dishes such as pasta, pizza, and various sauces.
Nutrition Facts
Energy per 100 g / 100 ml
217 kcal
Energy per 100 g / 100 ml
909 kJ
Fat per 100 g / 100 ml
8.4 g
Saturated fat per 100 g / 100 ml
4 g
Carbohydrates per 100 g / 100 ml
23.9 g
Sugars per 100 g / 100 ml
2.8 g
Added sugars per 100 g / 100 ml
~ 4.9578125 g
Protein per 100 g / 100 ml
10.5 g
Salt per 100 g / 100 ml
1.3 g
Sodium per 100 g / 100 ml
0.52 g
