Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
zucker
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
traubensaft aus traubensaftkonzentrat
Status: UNKNOWN
gelatine
Status: HALAL
Reason: Common gelling agent, typically halal.
Uses: gelling agent
säureregulator
Status: UNKNOWN
citronensäure
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
säuerungsmittel
Status: UNKNOWN
milchsäure
Status: UNKNOWN
fumar
Status: UNKNOWN
säure
Status: UNKNOWN
verdickungsmittel
Status: HALAL
Reason: Common thickening agent, halal.
Uses: thickener
pektine
Status: HALAL
Reason: Plant-based thickening agent, no animal origin.
Uses: thickening agent, jam production
färbende pflanzen
Status: UNKNOWN
konzentrate
Status: UNKNOWN
Reason: Generic term, insufficient details.
holunderbeere
Status: HALAL
Reason: Elderberry, fruit and permissible.
Uses: jams, syrups
schwarzkarottensaft
Status: UNKNOWN
saflor
Status: HALAL
Reason: Saflor (safflower) is derived from the flower of the safflower plant and is permissible in Islam.
Uses: Used as a cooking oil, coloring agent, and in herbal remedies.
spirulina
Status: HALAL
Reason: Spirulina is food-grade.
natürliche aromen
Status: MASHBOOH
Reason: The term 'natürliche Aromen' (natural flavors) is vague and can vary in sourcing, making it difficult to ascertain if they are derived from halal or haram sources.
Uses: Commonly used in food and beverage products to enhance flavor.
trocken lagern und vor wärme schützen
Status: UNKNOWN
mindester durchschnittliche pro %rm nährwerte 100g pro 100g brennwert 1447kj