Mayonnaise légère à la moutarde de Dijon

Checking a product without certification? How to review food without a halal label.

HARAM

Mayonnaise légère à la moutarde de Dijon

KANIA

Barcode

Barcode 4335619011229

4335619011229

Category

en:mayonnaises

Manufactured In

Unknown

Ingredients

eau
Status: MASHBOOH
Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.
Uses: Often used as a base in beverages and culinary applications.
huile de colza
Status: HALAL
Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.
Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.
jaune d'œuf
Status: HALAL
Reason: Egg yolk is derived from eggs, which are considered halal.
Uses: Commonly used in cooking and baking as an ingredient in various dishes.
vinaigre
Status: HALAL
Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
betterave
Status: UNKNOWN
canne à sucre
Status: UNKNOWN
sucre
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
amidon modifié de maïs
Status: UNKNOWN
moutarde de dijon
Status: HARAM
Reason: Contains vinaigre d'alcool (alcoholic vinegar), which is derived from alcohol, making it Haram.
Uses: Commonly used as a condiment in various dishes and sandwiches.
eau
Status: MASHBOOH
Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.
Uses: Often used as a base in beverages and culinary applications.
graines de moutarde
Status: HALAL
Reason: Graines de moutarde (mustard seeds) are plant-based and do not contain any haram ingredients.
Uses: Commonly used as a spice in cooking, pickling, and for flavoring dishes.
vinaigre
Status: HALAL
Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
betterave
Status: UNKNOWN
canne à sucre
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
acidifiant
Status: UNKNOWN
acide citrique
Status: HALAL
Reason: Organic acid, derived from fruits.
Uses: preservative, acidulant
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
concentré de carthame des teinturiers à propriété colorante
Status: UNKNOWN
fibre d'agrume
Status: UNKNOWN
épaississant
Status: UNKNOWN
gomme guar
Status: HALAL
Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.
Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.
arôme naturel de moutarde
Status: UNKNOWN
jus de citron concentré
Status: UNKNOWN
arôme naturel de paprika
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 292 kcal
Energy per 100 g / 100 ml 1222 kJ
Fat per 100 g / 100 ml 28.1 g
Saturated fat per 100 g / 100 ml 2.5 g
Carbohydrates per 100 g / 100 ml 8.3 g
Sugars per 100 g / 100 ml 3.7 g
Fibre per 100 g / 100 ml 0.4 g
Protein per 100 g / 100 ml 1.2 g
Salt per 100 g / 100 ml 1.7 g
Sodium per 100 g / 100 ml 0.68 g

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