Berliner

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

mixed fruit flavoured filling

Status: UNKNOWN

sugar

Status: HALAL

Reason: Sugar is naturally halal.

Uses: sweetener

glucose-fructose syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in beverages, confectionery

apple

Status: HALAL

Reason: Natural fruit, no animal source.

Uses: flavoring in sweets, juices

strawberries

Status: HALAL

Reason: Strawberries are fruits and do not contain any haram components.

Uses: Consumed fresh, in desserts, smoothies, and salads.

raspberries

Status: HALAL

Reason: Fruit, plant-derived, no animal origin.

Uses: snacks, desserts

sour cherries

Status: UNKNOWN

gelling agent

Status: HALAL

Reason: Typically food-related gelling agent.

Uses: gelling agent

pectins

Status: HALAL

Reason: Natural gelling agents derived from fruit.

Uses: thickening in jams, jellies

water

Status: HALAL

Reason: Pure water is always halal.

acidity regulator

Status: HALAL

Reason: Commonly safe ingredients used to control acidity.

Uses: pH control

citric acid

Status: HALAL

Reason: Common food additive, typically halal.

Uses: preservative, flavoring

water

Status: HALAL

Reason: Pure water is always halal.

egg

Status: HALAL

Reason: Common food ingredient from halal sources.

palm oil

Status: HALAL

Reason: Derived from palm fruit, widely used in food.

Uses: cooking, baking

sugar

Status: HALAL

Reason: Sugar is naturally halal.

Uses: sweetener

yeast

Status: HALAL

Reason: Used in baking and fermentation.

Uses: leavening agent

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

whey powder

Status: HALAL

Reason: Halal dairy product.

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

emulsifiers

Status: MASHBOOH

Reason: Various sources possible, unclear origin.

Uses: mixing ingredients, stabilization

mono- and diglycerides of fatty acids

Status: HALAL

Reason: Emulsifiers, often derived from plant sources.

Uses: emulsifying agent in various foods

mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids

Status: UNKNOWN

egg white powder

Status: HALAL

Reason: Derived from eggs, commonly used in baking.

Uses: baking, protein content

wheat starch

Status: HALAL

Reason: Wheat starch is Halal.

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

including cereals containing gluten

Status: MASHBOOH

Reason: The term is broad and does not specify the type of cereals or their sources, making it unclear if they are halal or haram.

Uses: Commonly used in various food products as a thickener, filler, or base.