Yeast Pastry With 36% Marzipan-pistachio Filling

wheat flour

Status: HALAL

Reason: Commonly used grain ingredient.

sugar

Status: HALAL

Reason: Sugar is a natural food product.

water

Status: HALAL

Reason: Essential for consumption, universally accepted.

Uses: solvent, ingredient

vegetable oils (palm, sunflower)

Status: UNKNOWN

glucose-fructose syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in beverages, confectionery

yeast

Status: HALAL

Reason: Yeast is generally considered halal.

filling with marzipan and hazelnuts 8% (sugar, water, glucose syrup, hazelnuts 12%, apricot kernels, humectant: sorbitol syrup, stabilizer: invertase, flavouring, colour: plain caramel)

Status: UNKNOWN

cocoa powder 2%

Status: UNKNOWN

wheat gluten

Status: HALAL

Reason: Protein derived from wheat, plant-based.

Uses: binder in food products, meat alternatives

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

skimmed milk powder

Status: HALAL

Reason: Skimmed milk powder is halal.

salt

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

emulsifiers: mono - and diglycerides of fatty acids

Status: MASHBOOH

Reason: The halal status of mono- and diglycerides depends on the source of the fatty acids; if derived from halal sources, they are considered halal, otherwise haram.

Uses: Commonly used in food products to improve texture and stability.

soya lecithin

Status: HALAL

Reason: Derived from soybeans, considered Halal.

Uses: emulsifier in chocolates, spreads

preservative: calcium propionate

Status: HALAL

Reason: Calcium propionate is used as a preservative and is derived from calcium salts, which are permissible in Islam.

Uses: It is commonly used in baked goods to prevent mold growth and extend shelf life.

acidity regulator: sodium citrates

Status: UNKNOWN

flavouring

Status: HALAL

Reason: Synthetic or natural, depends on source.

Uses: flavoring in sweets, drinks

flour treatment agent: ascorbic acid

Status: UNKNOWN