Reason: The term 'Kräuter' refers to herbs in general and can include both halal and haram varieties; specific herbs would need to be identified to determine status.
Uses: Kräuter are commonly used in cooking and herbal remedies for flavoring and health benefits.
gewürze
Status: HALAL
Reason: Plant-derived, generally halal.
enthält senf
Status: UNKNOWN
gewürzextrakte
Status: MASHBOOH
Reason: The specific sources of the extracts are not clear, making it difficult to determine if they comply with halal standards.
Uses: Used as flavoring agents in a variety of food products.
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
stabilisator
Status: HALAL
Reason: Generic term for stabilizers; confirm specific type for details.
diphosphate
Status: HALAL
Reason: Food additive for leavening, not animal-derived.
Uses: baking, food preservation
säuerungsmittel
Status: UNKNOWN
citronensäure
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
kaliumacetate
Status: HALAL
Reason: Potassium salt used in food preparation.
Uses: preservative, stabilizer
kaliumlactat
Status: UNKNOWN
antioxidationsmittel
Status: MASHBOOH
Reason: Generic term for antioxidants; needs specification.
Uses: preventing oxidation in food
ascorbinsäure
Status: HALAL
Reason: Vitamin C, plant-derived or synthesized.
Uses: antioxidant, preservative in foods
natriumascorbat
Status: HALAL
Reason: Sodium ascorbate (E301), used as an antioxidant.
Uses: antioxidant in food products
konservierungsstoff
Status: UNKNOWN
Reason: Generic term for preservatives, needs specification.
natriumnitrit
Status: HARAM
Reason: Used in meat preservation, may not be sourced Halal.