Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.
Uses: Commonly used in cooking, pickling, and as a condiment.
zucker
Status: HALAL
Reason: Zucker is a natural sweetener derived from plants, and is permissible in Halal dietary laws.
Uses: Commonly used as a sweetener in various food products and beverages.
modifizierte stärke
Status: MASHBOOH
Reason: Die genaue Herkunft und Herstellungsverfahren sind unklar, was zur Unsicherheit führt.
Uses: Wird häufig als Verdickungsmittel oder Stabilisator in Lebensmitteln verwendet.
speisesalz
Status: HALAL
Reason: Common table salt, no animal origin.
apfelessig
Status: HALAL
Reason: Derived from apples, which are halal.
Uses: used in dressings, marinades, pickling
1
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
8% eigelb
Status: UNKNOWN
gewürze (enthalten senf)
Status: UNKNOWN
verdickungsmittel: guarkernmehl
Status: HALAL
Reason: Guarkernmehl (guar gum) is derived from guar beans and is plant-based, making it permissible in halal diets.
Uses: Used as a thickening agent in food products, sauces, and dairy items.
xanthan; pfefferextrakt. *aus eiern von bodenhaltung richtig entsorgen gelbe tonne glas c/fe gl bestandteile voneinander trennen 500 ml/ nach dem offnen im kühlschrank lagern innerhalb von 6 wochen verzehren. genet mindestens haltbar bis: 519 g 2025 20:28 l10679880