Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
corn kernels
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
glucose syrup
Status: HALAL
Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance the texture of food products.
coconut oil
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
emulsifier (soy lecithin)
Status: HALAL
Reason: Soy lecithin is derived from soybeans and does not contain any haram elements.
Uses: Commonly used in food products as an emulsifier to stabilize mixtures and improve texture.
natural flavors
Status: MASHBOOH
Reason: The term 'flavors' is vague and can include both halal and haram sources.
Uses: Used to enhance the taste of food and beverages.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
food colour (sulphite caramel ammonia).
Status: MASHBOOH
Reason: Sulphites are often used as preservatives in food and can come from various sources, making their halal status unclear without specific sourcing information.
Uses: Used as a preservative in foods and beverages, particularly in dried fruits and wine.