Light

es queso blanco pasteurizado light"

Status: UNKNOWN

ingredientes

Status: UNKNOWN

Reason: unclear definition or source

queso fresco

Status: UNKNOWN

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

espesante

Status: HALAL

Reason: Thickeners are generally derived from halal sources.

Uses: thickening agent

goma guar

Status: HALAL

Reason: Plant-derived thickening agent, halal.

Uses: thickening, stabilizing

conservar entre +2°c y +8°c

Status: UNKNOWN

consumir preferentemente antes del

Status: UNKNOWN

Reason: This phrase indicates expiration and is not a food ingredient.

ver base

Status: UNKNOWN

una vez abierto

Status: UNKNOWN

Reason: Phrase, not an ingredient.

conservar refrigerado y consumir en un plazo 2-3 días

Status: UNKNOWN

contiene como mínimo un 30% menos de materia grasa que un queso fresco común

Status: UNKNOWN

pt preparado de queijo fresco

Status: UNKNOWN

light

Status: UNKNOWN

Reason: Insufficient information to determine halal status.

produto pasteurizado

Status: UNKNOWN

Reason: Generic term, not a specific ingredient.

ingredientes

Status: UNKNOWN

Reason: unclear definition or source

queijo fresco

Status: UNKNOWN

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

espessante

Status: HALAL

Reason: Thickeners are generally derived from halal sources.

Uses: thickening agent

goma de guar

Status: HALAL

Reason: Goma de guar is derived from guar beans and does not contain any haram substances.

Uses: Commonly used as a thickening agent and stabilizer in food products.

conservar a temperaturas entre +2°c e +8°c

Status: UNKNOWN

consumir de preferência antes de

Status: UNKNOWN

Reason: Not an ingredient; refers to consumption timing.

ver fundo

Status: UNKNOWN

depois de aberto

Status: UNKNOWN

Reason: Non-food related phrase, no classification possible.

consumir no prazo de 2-3 dias

Status: UNKNOWN

no mínimo menos 30% de gordura quando comparado com um preparado de queijo fresco comum

Status: UNKNOWN

peso neto

Status: UNKNOWN

Reason: Too vague without context.

peso líquido

Status: UNKNOWN

e

Status: UNKNOWN

Reason: Insufficient information to classify.