Imbiss, Süßer Snack, Kakao und Kakaoprodukte, Süßwaren, Schokoladenkonfekt, Riegel, Schokoriegel
Manufactured In
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Ingredients
zucker
Status: HALAL
Reason: Common sugar is derived from cane or beet, halal.
Uses: sweetener
kakaobutter
Status: HALAL
Reason: Cocoa butter derived from cocoa beans.
Uses: fat in chocolates, confections
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
weizenmehl
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
laktose
Status: HALAL
Reason: Natural sugar found in milk, halal.
Uses: Used in dairy products, sweeteners, pharmaceuticals.
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
palmfett
Status: HALAL
Reason: Plant-derived fat, no animal origin.
Uses: cooking, frying
magermilchpulver
Status: HALAL
Reason: Skim milk powder is Halal.
Uses: dairy, baking
butter
Status: HALAL
Reason: Dairy product from milk, acceptable in halal diets.
Uses: baking, cooking, flavoring
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
süßmolkenpulver
Status: UNKNOWN
weizenstärke
Status: HALAL
Reason: Wheat starch, permissible in Islam.
Uses: thickening agent, cooking
glukose-fruktosesirup
Status: HALAL
Reason: Sugar syrup made from glucose and fructose, no animal origin.
Uses: sweetener in beverages, desserts
aromen
Status: HALAL
Reason: Generally refers to flavoring agents, often plant-based.