Checking a product without certification? How to review food without a halal label.
Barcode
4337185602771
Category
Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Getreide und Kartoffeln, Brote, Spezielle Brote, Hamburger-Brötchen
Manufactured In
-
Ingredients
weizenmehl
wasser
zucker
hefe
rapsöl
sesam
weizensauerteig
weizenmehl
starterkulturen
speisesalz
säureregulator
natriumacetate
emulgator
mono- und diacetylweinsäureester von mono- und diglyceriden von speisefettsäuren
enzyme
mehlbehandlungsmittel
ascorbinsäure
natürliches aroma
ethylalkohol
Status: HALAL
Reason: Common food ingredient, flour from wheat.
Status: HALAL
Reason: Essential ingredient, universally halal.
Status: HALAL
Reason: Sugar is a natural product, always halal.
Uses: sweetener
Status: HALAL
Reason: Commonly used yeast for fermentation.
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
Status: HALAL
Reason: Seeds from sesame plant, no animal origin.
Uses: topping, oil extraction
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, flour from wheat.
Status: HALAL
Reason: Starter cultures are generally halal and used in cheese production.
Status: HALAL
Reason: Common food additive, essential for cooking.
Status: UNKNOWN
Status: HALAL
Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.
Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: UNKNOWN
Status: MASHBOOH
Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.
Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.
Status: UNKNOWN
Reason: Not a recognizable food ingredient.
Status: HALAL
Reason: Vitamin C, plant-derived or synthesized.
Uses: antioxidant, preservative in foods
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
Status: HARAM
Reason: Alcoholic substance prohibited in Islam.
Nutrition Facts
Energy per 100 g / 100 ml
293 kcal
Energy per 100 g / 100 ml
1226 kJ
Fat per 100 g / 100 ml
5.3 g
Saturated fat per 100 g / 100 ml
0.5 g
Carbohydrates per 100 g / 100 ml
50.8 g
Sugars per 100 g / 100 ml
6.6 g
Fibre per 100 g / 100 ml
3.2 g
Protein per 100 g / 100 ml
9 g
Salt per 100 g / 100 ml
0.98 g
Sodium per 100 g / 100 ml
0.392 g
