Schokoladensoufflé

hühnervollei¹

Status: UNKNOWN

zucker

Status: HALAL

Reason: Natural sugar, widely accepted.

Uses: sweetening foods

belgische schokolade

Status: UNKNOWN

kakaomasse²

Status: UNKNOWN

zucker

Status: HALAL

Reason: Natural sugar, widely accepted.

Uses: sweetening foods

fettarmes kakaopulver²

Status: UNKNOWN

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithine

Status: HALAL

Reason: Usually derived from soy or sunflower, plant-based.

Uses: emulsifier, stabilizer

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

butter

Status: HALAL

Reason: Dairy product from milk, acceptable in halal diets.

Uses: baking, cooking, flavoring

margarine

Status: HALAL

Reason: Vegetable-based, no animal fats used.

Uses: spreading, cooking

pflanzliche fette

Status: HALAL

Reason: Plant fats are usually Halal.

öle

Status: UNKNOWN

palm

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

kokos

Status: HALAL

Reason: Kokos, or coconut, is a natural fruit and does not contain any haram substances.

Uses: Commonly used in cooking, baking, and as a flavoring agent in various cuisines.

raps

Status: HALAL

Reason: Canola oil derived from rapeseed, food-safe.

Uses: oil

wasser

Status: HALAL

Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.

Uses: Used for drinking, cooking, and various other applications.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

mono- und diglyceride von speisefettsäuren

Status: HALAL

Reason: Emulsifiers derived from fats, often plant-based.

Uses: emulsification, texture improvement

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

fettarmes kakaopulver

Status: HALAL

Reason: Low-fat cocoa powder from cocoa beans.

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

¹eier aus bodenhaltung

Status: UNKNOWN