Cookie Dough

entrahmte milch

Status: HALAL

Reason: Dairy product generally considered halal.

schlagsahne

Status: MASHBOOH

Reason: Dairy product, may contain non-Halal additives.

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

weizenmehl

Status: HALAL

Reason: Common flour from wheat, halal.

Uses: baking, cooking ingredient

butter

Status: HALAL

Reason: Butter is generally halal.

Uses: dairy ingredient

brauner zucker

Status: UNKNOWN

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

hühnervollei

Status: UNKNOWN

bourbon-vanilleextrakt

Status: HALAL

Reason: Natural extract from vanilla beans, no Haram components.

Uses: flavoring, baking, confectionery

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

natürliches vanille-aroma

Status: UNKNOWN

speisesalz

Status: HALAL

Reason: Commonly used food salt without any additives.

Uses: flavoring, preservative

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

lecithine

Status: HALAL

Reason: Typically sourced from soy; commonly used food additive

Uses: emulsifier

stabilisatoren johannisbrotkernmehl

Status: UNKNOWN

guarkernmehl

Status: HALAL

Reason: Used as a thickening and gelling agent.

Uses: thickener,gelling agent

kakaobutter

Status: HALAL

Reason: Derived from cocoa, plant-based.

Uses: chocolate production

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

natriumhydrogencarbonat

Status: UNKNOWN