REWE Beste Wahl Mousse au Chocolat 75g

whole milk

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

chocolate 12% (sugar, cocoa powder, cocoa butter)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sugar

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

edible gelatine (beef)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

cocoa powder* 1%

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

coconut fat

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

modified starch

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

whey product

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

milk protein

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

lactose

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

glucose syrup

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

thickener (carrageenan)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

emulsifier (acetic acid esters of mono- and diglycerides of fatty acids)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

whipped with nitrogen. *rainforest alliance certified. more information at ra.org

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

gelatine

Status: HALAL

Reason: Common gelling agent, typically halal.

Uses: gelling agent

beef

Status: HARAM

Reason: Derived from non-halal sources.

fat

Status: MASHBOOH

Reason: The type of fat is unspecified, and its source could be from halal or haram animals.

Uses: Used in cooking and food processing.

whey

Status: HALAL

Reason: Dairy by-product, generally halal.

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

emulsifier

Status: MASHBOOH

Reason: Emulsifiers vary; halal status depends on source.

Uses: emulsifier, texture agent

diglycerides

Status: MASHBOOH

Reason: Can derive from both plant and animal fats.

Uses: emulsifying agent in foods