Biscuits kross & cremig

weizenmehl

Status: HALAL

Reason: Wheat flour, typically halal.

Uses: baking, thickening

zucker

Status: HALAL

Reason: Common ingredient, typically halal.

Uses: sweetener

pflanzliche öle

Status: UNKNOWN

sonnenblume

Status: HALAL

Reason: Sunflower derived, commonly used for oil and seeds.

Uses: oil, seeds

palm

Status: HALAL

Reason: Palm oil is widely used and typically halal.

Uses: oil, fat

palmkern

Status: HALAL

Reason: Palm kernel is used as a food ingredient.

kokos

Status: HALAL

Reason: Kokos, or coconut, is a natural fruit and does not contain any haram substances.

Uses: Commonly used in cooking, baking, and as a flavoring agent in various cuisines.

haselnussmark

Status: HALAL

Reason: Hazelnut paste, generally halal.

magermilchpulver

Status: HALAL

Reason: Skimmed milk powder is a common and halal dairy product.

süßmolkenpulver

Status: UNKNOWN

fettarmes kakaopulver

Status: HALAL

Reason: Commonly used in food products, derived from cocoa.

Uses: baking, chocolate flavoring

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

emulgator

Status: HALAL

Reason: Typically derived from plant or animal sources, used for emulsifying.

Uses: emulsifying agent

lecithine

Status: HALAL

Reason: Typically sourced from soy; commonly used food additive

Uses: emulsifier

speisesalz

Status: HALAL

Reason: Commonly used food salt without any additives.

Uses: flavoring, preservative

gerstenmalzextrakt

Status: HALAL

Reason: Gerstenmalzextrakt (Barley Malt Extract) is derived from barley and does not contain any haram ingredients.

Uses: Commonly used as a flavoring agent in food and beverages, particularly in baked goods and malt-based drinks.

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

natriumhydrogencarbonat

Status: UNKNOWN

ammoniumhydrogencarbonat

Status: UNKNOWN