Checking a product without certification? How to review food without a halal label.
Barcode
4337256635493
Category
Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Brühen, Gemüsebrühen
Manufactured In
-
Ingredients
jodiertes speisesalz
salz
kaliumiodid
würze
maltodextrin
zucker
hefeextrakt
palmfett
gemüse in veränderlichen gewichtsanteilen
zwiebeln
karotten
tomaten
sellerie
lauch
stärke
gewürze
enthalten selleriesamen
karamellzuckersirup
petersilie
knoblauch
säuerungsmittel
citronensäure
natürliches selleriearoma
natürliche aromen
Status: UNKNOWN
Status: HALAL
Reason: Common salt, universally accepted as halal.
Uses: flavoring, preservative in food
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from starch, widely used as a thickener.
Uses: thickening, bulking agent in foods
Status: HALAL
Reason: Plant-derived sugar, permissible in halal diets.
Uses: sweetening, flavor enhancement
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.
Uses: Commonly used in food production, baking, and frying.
Status: UNKNOWN
Status: HALAL
Reason: Vegetable, plant-derived, and permissible.
Status: UNKNOWN
Status: HALAL
Reason: Tomatoes are a plant-based food and do not contain any haram substances.
Uses: Used in cooking, salads, sauces, and various food products like ketchup.
Status: UNKNOWN
Status: HALAL
Reason: Common vegetable used in cooking.
Uses: flavoring, ingredient
Status: MASHBOOH
Reason: Stärke (starch) can be derived from various sources including plants and animals. The specific source needs to be identified to determine its halal status.
Uses: Commonly used as a thickening agent in cooking and food production.
Status: MASHBOOH
Reason: The ingredient is vague and refers to 'spices' without specifying what types of spices are included, making it uncertain whether it is Halal or Haram.
Uses: Commonly used in cooking and food preparation.
Status: UNKNOWN
Status: HALAL
Reason: Caramel syrup derived from sugar, halal.
Status: HALAL
Reason: Herb, plant-derived ingredient.
Status: HALAL
Reason: Vegetable, plant-derived, and permissible.
Status: UNKNOWN
Status: HALAL
Reason: Citric acid, generally derived from fermentation.
Uses: acidulant, flavoring agent
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'natürliche Aromen' (natural flavors) is vague and can vary in sourcing, making it difficult to ascertain if they are derived from halal or haram sources.
Uses: Commonly used in food and beverage products to enhance flavor.
Nutrition Facts
Energy per 100 g / 100 ml
4 kcal
Energy per 100 g / 100 ml
16 kJ
Fat per 100 g / 100 ml
0.5 g
Saturated fat per 100 g / 100 ml
0.1 g
Carbohydrates per 100 g / 100 ml
0.5 g
Sugars per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
0.5 g
Salt per 100 g / 100 ml
1.2 g
Sodium per 100 g / 100 ml
0.48 g
