Checking a product without certification? How to review food without a halal label.
Barcode
4337256636971
Category
de:imbiss, de:kekse, de:kekse-mit-bitterschokolade, de:kekse-mit-milchschokolade, de:kekse-mit-weisser-schokolade, de:kekse-und-kuchen, de:schokoladenkekse, süßer-snack, en:chocolate-biscuits
Manufactured In
Unknown
Ingredients
weizenmehl
zucker
pflanzliche öle
palm
sonnenblume
glukose-fruk
tose-sirup
kakaomasse
stabilisatoren
glycerin
sorbit
hafermehl
vollmilch
pulver
rosinen
kakaobutter
stark entöl
tes kakaopulver
backtriebmittel
diphos
phate
natriumcarbonate
magermilch-pulver
speisesalz
natürliches aroma
emul
gator
lecithine
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
Status: UNKNOWN
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
Status: HALAL
Reason: Sunflower is a plant-based ingredient.
Uses: Oil, seeds, snacks, salads
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
Status: UNKNOWN
Status: HALAL
Reason: Generally derived from plants or animal fats, valid for food.
Uses: humectant, preservative
Status: HALAL
Reason: Sorbit is a sugar alcohol derived from glucose and is generally recognized as halal.
Uses: Commonly used as a sweetener in sugar-free products.
Status: HALAL
Reason: Oat flour, plant-based ingredient.
Uses: baking, thickening
Status: HALAL
Reason: Vollmilch, or whole milk, is a dairy product derived from cows and does not contain any forbidden substances.
Uses: Used in cooking, baking, and as a beverage.
Status: UNKNOWN
Reason: Generic term, cannot classify without specifics.
Status: HALAL
Reason: Dried fruit, no animal ingredients.
Uses: snacks, baking
Status: HALAL
Reason: Cocoa butter derived from cocoa beans.
Uses: fat in chocolates, confections
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Leavening agents can include various substances.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common salt, universally halal.
Uses: seasoning, preserving
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
Nutrition Facts
Energy per 100 g / 100 ml
471 kcal
Energy per 100 g / 100 ml
1973 kJ
Fat per 100 g / 100 ml
23.4 g
Saturated fat per 100 g / 100 ml
11.6 g
Carbohydrates per 100 g / 100 ml
57.8 g
Sugars per 100 g / 100 ml
29.6 g
Protein per 100 g / 100 ml
5.9 g
Salt per 100 g / 100 ml
0.51 g
Sodium per 100 g / 100 ml
0.204 g
