Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
tomaten
Status: HALAL
Reason: Tomatoes are a plant-based food and do not contain any haram substances.
Uses: Used in cooking, salads, sauces, and various food products like ketchup.
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
edamer
Status: HALAL
Reason: Common cheese made from pasteurized cow's milk.
Uses: snacking, cooking
mozzarella
Status: HALAL
Reason: Dairy cheese product.
hefe
Status: MASHBOOH
Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.
Uses: Commonly used in bread, beer, and other fermented products.
speisesalz
Status: HALAL
Reason: Common food salt used as seasoning.
Uses: seasoning, preservative
rapsol
Status: MASHBOOH
Reason: The term 'rapsol' is not a well-defined ingredient and may be a misspelling or variation of 'rapeseed' oil, which is used in food products. Therefore, its status requires further clarification.
Uses: Typically used in cooking and food production, available in forms such as oil.
stärke
Status: HALAL
Reason: Starch from plant sources.
weizenstärke
Status: HALAL
Reason: Wheat starch, permissible in Islam.
Uses: thickening agent, cooking
kräuter
Status: MASHBOOH
Reason: The term 'Kräuter' refers to herbs in general and can include both halal and haram varieties; specific herbs would need to be identified to determine status.
Uses: Kräuter are commonly used in cooking and herbal remedies for flavoring and health benefits.