Reason: The term 'Milch' is not a specific ingredient but a general term for milk in some languages. The halal status can vary based on its source and processing.
Uses: Commonly used in dairy products, cooking, and baking.
speisesalz
Status: HALAL
Reason: Common salt, no animal origin.
Uses: seasoning, preserving foods
säuerungskulturen
Status: UNKNOWN
mikrobielles lab
Status: HALAL
Reason: Microbial rennet is plant-based, acceptable in halal.
trennmittel
Status: UNKNOWN
Reason: General term, needs specification.
stärke
Status: MASHBOOH
Reason: Stärke (starch) can be derived from various sources including plants and animals. The specific source needs to be identified to determine its halal status.
Uses: Commonly used as a thickening agent in cooking and food production.