Checking a product without certification? How to review food without a halal label.
Barcode
4400191061549
Category
Gewürzmittel, Saucen, Tomatensaucen, Ketchup, en:groceries
Manufactured In
-
Ingredients
tomatenmark
zucker
modifizierte maisstärke
branntweinessig
salz
gewürze
konservierungsstoffe
natriumbenzoat
kaliumsorbat
Status: HALAL
Reason: Common ingredient in cooking.
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: UNKNOWN
Status: HALAL
Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.
Uses: Commonly used in cooking, pickling, and as a condiment.
Status: HALAL
Reason: Commonly used mineral, always halal.
Uses: seasoning, preserving
Status: HALAL
Reason: Plant-derived, generally halal.
Status: MASHBOOH
Reason: Preservatives can vary in source; check specific types.
Status: HALAL
Reason: Sodium benzoate is used as a preservative, considered halal.
Uses: preservative
Status: HALAL
Reason: Potassium salt of sorbic acid, used as a preservative.
Uses: preservative in foods, drinks
Nutrition Facts
Energy per 100 g / 100 ml
96 kcal
Energy per 100 g / 100 ml
~ 389.9 kJ
Fat per 100 g / 100 ml
0.2 g
Saturated fat per 100 g / 100 ml
0.1 g
Carbohydrates per 100 g / 100 ml
20.8 g
Sugars per 100 g / 100 ml
14.8 g
Added sugars per 100 g / 100 ml
~ 9.33333333333333 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
1.7 g
Salt per 100 g / 100 ml
1.6 g
Sodium per 100 g / 100 ml
0.64 g
