LW Mochi Chocolate Bread

wheat flour (domestically produced)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

chocolate-flavored paste

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

shortening

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

chocolate

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

eggs

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sugar

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

bread yeast

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

yeast flavoring

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

salt

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

processed oils and fats

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

starch :modified starch

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sodium acetate

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

ph adjuster

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

flavoring

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

various polysaccharide thickeners

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

yeast food

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sweeteners (acesulfame k, sucralose)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

vitamin c

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

vitamin d

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

shortening

Status: MASHBOOH

Reason: Depends on source; may contain animal fats.

Uses: baking, frying

flavoring

Status: HALAL

Reason: Synthetic or natural flavor compounds.

Uses: flavoring in various food products

fats

Status: MASHBOOH

Reason: Listed under prohibitions in source JSON.

acetate

Status: UNKNOWN

Reason: Undefined application; could be food-related or not.