Мягкие вафли с кремом вареная сгущенка

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener, flavor enhancer

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

flavouring

Status: MASHBOOH

Reason: Vague term; depends on source of flavoring.

whey powder

Status: HALAL

Reason: Common food ingredient from dairy.

Uses: protein supplements, baking

mono and diglycerides of fatty acids

Status: MASHBOOH

Reason: The source of mono and diglycerides can be animal or plant-based. Without specific information on the source, it cannot be definitively labeled Halal or Haram.

Uses: Used as emulsifiers in food products to stabilize mixtures of oil and water.

lecithins

Status: HALAL

Reason: Common emulsifier, usually sourced from soy or egg.

E-Code: E322

Uses: emulsifier, stabilizer

ammonium bicarbonate

Status: HALAL

Reason: Food-grade leavening agent, halal.

E-Code: E503

Uses: baking, leavening

potassium sorbate

Status: HALAL

Reason: Common food preservative derived from sorbic acid.

E-Code: E202

e450 diphosphates

Status: HALAL

Reason: Used as leavening agents and stabilizers.

E-Code: E450

Uses: leavening in baked goods, processed foods

sodium polyphosphate

Status: HALAL

Reason: Food-safe phosphate compound.

E-Code: E452

Uses: stabilizer, emulsifier in foods

pectins

Status: HALAL

Reason: Natural gelling agents derived from fruit.

Uses: thickening in jams, jellies

vegetable oils

Status: HALAL

Reason: Generally derived from halal sources.

glycerin

Status: HALAL

Reason: Glycerin can be derived from halal sources.

E-Code: E422

powdered milk

Status: HALAL

Reason: Dairy product, generally permissible.

Uses: in baking, beverages, syrups

sorbitol syrup

Status: HALAL

Reason: Sugar alcohol, synthesized from glucose.

Uses: humectant in sweets, desserts

egg products

Status: HALAL

Reason: Derived from halal source.