Checking a product without certification? How to review food without a halal label.
Barcode
4740036016953
Category
sv:Plant-based-dessert, sv:vegetariskt dessert, en:yogurts
Manufactured In
-
Ingredients
water boiled
grape juice
strawberry
starch potato
watermelon
coconut oil
almond
pea protein
carrot juice
baking yeast
natural flavors
pectins e440
citric acid e330
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: MASHBOOH
Reason: The term 'flavors' is vague and can include both halal and haram sources.
Uses: Used to enhance the taste of food and beverages.
Status: HALAL
Reason: Pectin is a natural substance derived from fruits and is used as a thickening agent.
Uses: Pectin is commonly used in food products like jams, jellies, and desserts as a gelling agent.
Status: HALAL
Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.
Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.
Nutrition Facts
Energy per 100 g / 100 ml
83 kcal
Energy per 100 g / 100 ml
350 kJ
Fat per 100 g / 100 ml
2.8 g
Saturated fat per 100 g / 100 ml
2.3 g
Carbohydrates per 100 g / 100 ml
13 g
Sugars per 100 g / 100 ml
9.5 g
Protein per 100 g / 100 ml
1.4 g
Salt per 100 g / 100 ml
0.07 g
Sodium per 100 g / 100 ml
0.028 g