Checking a product without certification? How to review food without a halal label.

Browse products from Tallegg

MASHBOOH

Unknown Product

Tallegg

Barcode

Barcode 4740046011030

4740046011030

Category

Poulet et dérivés

Manufactured In

-

Ingredients

broiler meat (260g of meat is used to make 100g of the product)
Status: MASHBOOH
Reason: The status of meat depends on its source and method of slaughter, which are not specified.
Uses: Culinary dishes, protein source, traditional meals.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
carrot fiber
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
meat protein
Status: MASHBOOH
Reason: The status of meat depends on its source and method of slaughter, which are not specified.
Uses: Culinary dishes, protein source, traditional meals.
flavorings
Status: MASHBOOH
Reason: The term 'flavoring' is too vague and can encompass a variety of substances, some of which may be halal and others that may be haram.
Uses: Flavoring agents are used in food and beverage products to enhance taste and aroma.
sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
spices
Status: MASHBOOH
Reason: Spices can include a variety of ingredients, and their halal status depends on the specific type and sourcing.
Uses: Used to enhance flavor in cooking and food processing.
rapeseed oil
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
dextrose
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
yeast extract stabilizer e450
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
thickener e415
Status: MASHBOOH
Reason: E415, also known as xanthan gum, can be derived from non-halal sources or may be processed using haram ingredients.
Uses: Used as a thickening agent, stabilizer, and emulsifier in various food products.
emulsifier e433
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
acidity regulators: e330
Status: HALAL
Reason: Gula, which means sugar in Malay/Indonesian, is derived from natural sources and does not contain any haram ingredients.
Uses: Commonly used as a sweetener in food and beverages.
e451; preservatives: e202
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
e250. the product may contain small amounts of wheat
Status: HALAL
Reason: Wheat is a plant-based ingredient and does not contain any haram components.
Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.
soy
Status: HALAL
Reason: Soy is a plant-based ingredient and does not contain any haram components.
Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.
egg
Status: HALAL
Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.
Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.
milk
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
fish
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
mustard and celery.
Status: HALAL
Reason: Mustard seeds are plant-based and do not contain any haram substances.
Uses: Used as a condiment, in salad dressings, and as flavoring in various cuisines.

Nutrition Facts

Energy per 100 g / 100 ml 366 kcal
Energy per 100 g / 100 ml 1537 kJ
Fat per 100 g / 100 ml 16 g
Saturated fat per 100 g / 100 ml 4.8 g
Carbohydrates per 100 g / 100 ml 6.6 g
Sugars per 100 g / 100 ml 3.5 g
Protein per 100 g / 100 ml 49 g
Salt per 100 g / 100 ml 7.2 g
Sodium per 100 g / 100 ml 2.88 g

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