Checking a product without certification? How to review food without a halal label.
Barcode
4751007270199
Category
-
Manufactured In
-
Ingredients
wheat flour
water boiled
sugar
salt average
baking yeast
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Nutrition Facts
Energy per 100 g / 100 ml
266 kcal
Energy per 100 g / 100 ml
1113 kJ
Fat per 100 g / 100 ml
0.9 g
Saturated fat per 100 g / 100 ml
0.1 g
Carbohydrates per 100 g / 100 ml
56 g
Sugars per 100 g / 100 ml
1.2 g
Fibre per 100 g / 100 ml
3.1 g
Protein per 100 g / 100 ml
8.4 g
Salt per 100 g / 100 ml
0.8 g
Sodium per 100 g / 100 ml
0.32 g