Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
granulated garlic 1%
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
citrus fruit fibers
Status: HALAL
Reason: Citrus fruit fibers are derived from natural fruit sources and do not contain any haram elements.
Uses: Used as a dietary fiber supplement, thickening agent in food products, and in health foods.
herbs 0.25% (basil, parsley)
Status: MASHBOOH
Reason: The term 'herbs' is broad and can include various types of plants, some of which may be halal while others could be unsafe or contain haram components.
Uses: Commonly used in cooking, herbal medicine, and flavoring.
black pepper
Status: HALAL
Reason: Black pepper is a plant-derived spice used for flavoring and seasoning.
Uses: Commonly used as a spice in various cuisines, enhances flavor in cooking.
lactic acid bacteria culture.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.