Noodles sun yan beef

wheat flour (with calcium carbonate) palm oil

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used seasoning.

modified starch

Status: HALAL

Reason: Starch modified for texture, no animal sources.

Uses: thickening agent, stabilizer

sugar

Status: HALAL

Reason: Common natural sweetener derived from plants.

dough raising agents: sodium and potassium carbonates

Status: UNKNOWN

curcumin extract

Status: UNKNOWN

broth (18%): maltodextrin

Status: UNKNOWN

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

Uses: ingredient

flavourings

Status: UNKNOWN

Reason: Generic term; specific additive needed for classification.

carrots

Status: HALAL

Reason: Vegetable, plant-derived ingredient.

salt

Status: HALAL

Reason: Commonly used seasoning.

aroma and flavour enhancers: e621

Status: UNKNOWN

e635

Status: HARAM

Reason: Contains umami flavor enhancer derived from animal sources.

Uses: flavoring in savory foods

palm fats

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common natural sweetener derived from plants.

green onions

Status: UNKNOWN

yeast extract

Status: HALAL

Reason: Microbial product, used for flavoring, no animal origin.

Uses: umami flavoring, seasoning

fermented soy sauce (soybean wheat, maltodextrin, salt)

Status: UNKNOWN

black fungus

Status: HALAL

Reason: Black fungus is halal.

onions

Status: HALAL

Reason: Commonly used vegetable.

Uses: flavoring, ingredient

garlic

Status: HALAL

Reason: Natural vegetable, universally accepted as halal.

parsley

Status: HALAL

Reason: Herb commonly used in food, Halal.

colouring e150c

Status: UNKNOWN

ginger

Status: HALAL

Reason: Ginger is plant-based and halal.

chilli

Status: HALAL

Reason: Natural spice from chili peppers.

Uses: flavoring, seasoning

rapeseed oil

Status: HALAL

Reason: Vegetable oil derived from rapeseed.

Uses: cooking, frying

cinnamon

Status: HALAL

Reason: Natural spice derived from tree bark.

Uses: flavoring, baking

anise

Status: HALAL

Reason: Anise is a plant that is used for its seeds and is commonly used as a spice and flavoring agent in various cuisines. It is not derived from any haram source.

Uses: Anise is used in baking, cooking, and in the production of alcoholic beverages, though the alcohol would make the final product haram if consumed.

may contain traces of crustaceans

Status: UNKNOWN

milk products

Status: HALAL

Reason: Products derived from milk, typically Halal.

Uses: dairy, baking

celery and mustard

Status: UNKNOWN