piattos (r) 40g

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

dehydrated potatoes

Status: HALAL

Reason: Commonly used in snacks and meals.

Uses: ingredient in snacks, soups, instant mashed potatoes

vegetable oil (palm, antioxidant tbhq)

Status: UNKNOWN

wheat starch

Status: HALAL

Reason: Derived from plant sources and halal.

cheese (whey

Status: UNKNOWN

cheddar cheese (cultured pasteurized milk, enzymes)

Status: UNKNOWN

butter (cream)

Status: UNKNOWN

dry buttermilk

Status: MASHBOOH

Reason: Depends on sourcing and processing of milk.

natural flavor

Status: HALAL

Reason: Typically derived from plants or animals, depends on source.

emulsifying salt (disodium phosphate)

Status: UNKNOWN

anticaking agents (silicon dioxide, tricalcium phosphate)

Status: UNKNOWN

colors (annatto, turmeric)

Status: UNKNOWN

artificial color (sunset yellow fcf))

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

Uses: sweetener

flavor enhancer (monosodium glutamate)

Status: UNKNOWN

iodized salt

Status: HALAL

Reason: Mineral, commonly fortified with iodine.

Uses: seasoning, preserving food

stabilizer (potassium chloride)

Status: UNKNOWN

seasoning (lactose

Status: UNKNOWN

natural and artificial flavors

Status: MASHBOOH

Reason: Usage depends on specific source; requires more detail.

maltodextrin

Status: HALAL

Reason: Commonly used as a thickener or filler in food.

Uses: thickening agent, filler

flavor enhancers (disodium inosinate, disodium guanylate), vitamin b2)

Status: UNKNOWN

spices

Status: HALAL

Reason: Spices are commonly used and are halal.

emulsifier (mono - and di-glycerides of fatty acids)

Status: UNKNOWN

acidity regulator (citric acid)

Status: HALAL

Reason: Commonly derived from citrus fruits, halal.

Uses: acidity regulator

ferrous sulfate.

Status: UNKNOWN