Checking a product without certification? How to review food without a halal label.
Barcode
4800405123559
Category
Condiments, Sauces, Soy sauces
Manufactured In
-
Ingredients
water
hydrolyzed vegetable protein
iodized salt
vinegar
caramel and 0.1% sodium benzoate (preservative)
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Salt is a mineral and does not contain any animal products or intoxicants.
Uses: Used as a seasoning and preservative in cooking and food preparation.
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Nutrition Facts
Energy per 100 g / 100 ml
33 kcal
Energy per 100 g / 100 ml
138 kJ
Fat per 100 g / 100 ml
0 g
Saturated fat per 100 g / 100 ml
0 g
Carbohydrates per 100 g / 100 ml
0 g
Sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
6 g
Salt per 100 g / 100 ml
10 g
Sodium per 100 g / 100 ml
4 g
