Lucky Me! Go Cup Instant Noodle Soup Spicy La Paz Batchoy Flavor

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

palm oil

Status: HALAL

Reason: Palm oil, commonly used in food.

Uses: cooking oil, food ingredient

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

modified starch

Status: HALAL

Reason: Starch modified for texture, no animal sources.

Uses: thickening agent, stabilizer

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener, flavor enhancer

flavor enhancers

Status: MASHBOOH

Reason: Undefined sources, may contain non-halal ingredients.

Uses: enhancing flavor in foods

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

disodium 5'-inosinate

Status: UNKNOWN

disodium 5'-guanylate

Status: UNKNOWN

non-dairy creamer

Status: MASHBOOH

Reason: May contain additives; origin unclear.

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

hydrogenated palm kernel oil

Status: HALAL

Reason: Commonly used fat, derived from palm.

sodium caseinate

Status: HALAL

Reason: Sodium caseinate is a milk-derived protein and does not contain any ingredients that are considered haram.

Uses: Commonly used as a food additive, emulsifier, and protein supplement in various food products.

stabilizers

Status: MASHBOOH

Reason: Generic term; needs specific type for accurate classification.

emulsifiers

Status: MASHBOOH

Reason: Various sources possible, unclear origin.

Uses: mixing ingredients, stabilization

anti-caking agent

Status: MASHBOOH

Reason: Generic term; more information needed.

dehydrated vegetables

Status: HALAL

Reason: Plant-based; no animal-derived ingredients.

chives

Status: HALAL

Reason: Plant-derived seasoning.

textured wheat protein

Status: UNKNOWN

spices

Status: HALAL

Reason: Generally considered halal.

Uses: flavoring, seasoning

chili powder

Status: HALAL

Reason: Chili powder is made from ground chili peppers, which are plant-based and do not contain any haram substances.

Uses: Used as a spice to add heat and flavor to various dishes.

cayenne pepper

Status: HALAL

Reason: Cayenne pepper is a spice made from the dried and ground pods of Capsicum annuum and does not contain any haram ingredients.

Uses: Used in cooking for flavor and heat in various dishes.

artificial pork flavor

Status: UNKNOWN

soy sauce powder

Status: MASHBOOH

Reason: Can contain alcohol or non-halal ingredients.

Uses: seasoning, flavoring

acidity regulators

Status: HALAL

Reason: Typically derived from plant or mineral sources.

Uses: pH control, flavor enhancement

potassium carbonate

Status: UNKNOWN

Reason: Not commonly classified in food additive lists or E-codes.

sodium carbonate

Status: HALAL

Reason: Common leavening agent, non-animal source.

Uses: leavening in baked goods

sodium polyphosphate

Status: MASHBOOH

Reason: The source of sodium polyphosphate is often synthetic but could originate from unspecified sources, which makes it uncertain in terms of halal compliance.

Uses: Commonly used as a food additive, stabilizer, and emulsifier in processed foods.

thickener

Status: UNKNOWN

Reason: Type of thickener not specified; classification cannot be determined.

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

caramel color

Status: HALAL

Reason: Commonly used color derived from sugar.

dehydrated egg

Status: UNKNOWN

antioxidant

Status: HALAL

Reason: Commonly used in food preservation.

Uses: food preservation, flavor enhancement