Reason: Pure substance; universally accepted as halal.
(0,4) salt
Status: UNKNOWN
acidity regulator: e501
Status: UNKNOWN
stabilizers: e452
Status: UNKNOWN
e451
Status: MASHBOOH
Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.
flavour enhancers: e621
Status: UNKNOWN
colour: e160a
Status: UNKNOWN
seasoning (10,7%): salt
Status: UNKNOWN
prop maltodextrin
Status: UNKNOWN
favour enhancers (e621, e631, e627)
Status: UNKNOWN
sugar
Status: HALAL
Reason: Common food ingredient, generally Halal.
garlic powder (0,6%)
Status: UNKNOWN
tomato powder (0,4%)
Status: UNKNOWN
flavouring
Status: HALAL
Reason: Synthetic or natural, depends on source.
Uses: flavoring in sweets, drinks
ground kumm red pepper (0,2%)
Status: UNKNOWN
dried carrots (0,2%)
Status: UNKNOWN
vegetable oil in varying proportions (palm oil
Status: UNKNOWN
sunflower oil (high oleic)
Status: UNKNOWN
ground sallads paprika (0,1%)
Status: UNKNOWN
ground ginger (0,1%)
Status: UNKNOWN
ground black pepper
Status: HALAL
Reason: Ground black pepper is a spice derived from the dried fruit of the Piper nigrum plant, which is permissible in Islam.
Uses: Used as a seasoning and flavoring in various dishes.
ground turmeric (0,1%)
Status: UNKNOWN
dried parsley (0,05%)
Status: UNKNOWN
ground coriander
Status: HALAL
Reason: Ground coriander is a plant-based ingredient and does not contain any Haram substances.