Checking a product without certification? How to review food without a halal label.
HALAL SUITABLE
Pieniškas šokoladas "Lacmi Milk Filling & Cocoa Wafers", su pieniniu įdaru ir vafliais
Roshen
Barcode
4823077633195
Category
en:Snacks,en:Sweet snacks,en:Cocoa and its products,en:Chocolates,Milk chocolate bar
Manufactured In
Unknown
Ingredients
цукор
олії рослинні
пальмова
пальмоядрова
соняшникова
молоко сухе незбиране
какао терте
какао-масло
борошно пшеничне
молоко
сироватковий пермеат сухий
з молока
жир молочний
какао-порошок зі зниженим вмістом жиру
емульгатори
лецитини
містить сою
e476
розпушувачі
гідрокарбонат гідрокарбонат амонію
ароматизатори
сіль
Status: HALAL
Reason: Цукор (sugar) is derived from plants and does not contain any ingredients that are considered haram.
Uses: Used as a sweetener in food and beverages.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Cocoa powder is derived from cacao beans and does not contain any ingredients that are haram.
Uses: Used in baking, cooking, and making chocolate products.
Status: HALAL
Reason: Какао-масло получено из бобов какао и не содержит ни запрещенных ингредиентов, ни животного происхождения.
Uses: Используется в производстве шоколада, кондитерских изделиях и косметике.
Status: HALAL
Reason: Wheat flour is made from grinding wheat grains, which is a plant-based food item and permissible in Islam.
Uses: Commonly used in baking bread, pastries, and various types of pasta.
Status: HALAL
Reason: Milk (молоко) is a natural product that is generally considered halal as it is derived from animals that are permissible in Islam, provided they were treated appropriately and the animal was slaughtered according to Islamic guidelines.
Uses: Milk is commonly used in cooking, baking, and as a beverage. It can be consumed as-is or used to make cheese, yogurt, and other dairy products.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'жир молочний' (milk fat) can vary in its source and may not be explicitly identified as halal or haram without further context.
Uses: Commonly used in dairy products, baking, and cooking.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural emulsifier derived from soy or egg
Uses: Emulsifier, stabilizer in food products
Status: UNKNOWN
Status: HALAL
Reason: Emulsifier from vegetable sources.
Uses: emulsifier in spreads, chocolates
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
558 kcal
Energy per 100 g / 100 ml
2326 kJ
Fat per 100 g / 100 ml
35.1 g
Saturated fat per 100 g / 100 ml
21.9 g
Carbohydrates per 100 g / 100 ml
52.3 g
Sugars per 100 g / 100 ml
47.3 g
Protein per 100 g / 100 ml
7 g
Salt per 100 g / 100 ml
0.25 g
Sodium per 100 g / 100 ml
0.1 g
