Checking a product without certification? How to review food without a halal label.
Barcode
4897878100057
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Produits déshydratés, Pâtes alimentaires, Produits lyophilisés à reconstituer, Nouilles, Nouilles instantanées
Manufactured In
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Ingredients
nouilles
farine dé blé
huile de palme
e627
e631
régulateurs d'acidité
e170
e501
e451
e500
e330
oignon
sauce soja
graines de soja
blé
sel
protéines de soja hydrolysées
épaississant
e412
antioxydants
e306
e304
légumes déshydratés
chou
mais
oignon vert
carottes
seiche
sirop de glucose
maltodextrine
huile de palme
bâton de fruits de mer déshydratés
lieu jaune
amidon de mais
sel
amidon de blé
extrait de crabe
sauce soja
graines de soja
blé
sel
ail
protéines de soja hydrolysées
exhausteur de goût
e621
e627
e631
arômes
bonite
crevette
palourde
soja
extraits de levure
épices
sel
carotte
protéines de lait
épaississant
e415
antiagglomérant
e551
régulateur d'acidité
e330
Status: HALAL
Reason: Standard noodle product with no animal origins mentioned.
Uses: main dish, side dish
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
Status: UNKNOWN
Status: MASHBOOH
Reason: E170 is a food additive known as Calcium Carbonate, which can be derived from both animal and plant sources. Its halal status may depend on the source of extraction.
Status: HALAL
Reason: Sodium carbonates, used as acidity regulators.
Uses: baking, acid regulation
Status: MASHBOOH
Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: HALAL
Reason: Soy sauce is usually made from fermented soybeans.
Uses: flavoring, seasoning
Status: UNKNOWN
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
Status: MASHBOOH
Reason: Generic term for antioxidants, specifics unknown
Status: HALAL
Reason: Tocopherols, natural antioxidant from plants.
Uses: preservative in food products
Status: MASHBOOH
Reason: E304 (Tocopherols) is a food additive that can be derived from animal or plant sources, making its halal status unclear without further specification of its source.
Status: UNKNOWN
Status: HALAL
Reason: Vegetable, plant-based ingredient.
Uses: salads, soups
Status: HALAL
Reason: Mais (corn) is a plant-based food that is permissible in Islam.
Uses: Used in various food products, including cornmeal, tortillas, snacks, and as a vegetable.
Status: HALAL
Reason: Green onion is halal.
Status: HALAL
Reason: Naturally occurring vegetable.
Status: UNKNOWN
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Amidon de mais (cornstarch) is derived from corn and does not contain any haram ingredients.
Uses: Used as a thickening agent in cooking and baking.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Wheat starch is a common, halal food ingredient.
Status: UNKNOWN
Status: HALAL
Reason: Soy sauce is usually made from fermented soybeans.
Uses: flavoring, seasoning
Status: UNKNOWN
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Status: HALAL
Reason: Type of fish, permissible in cuisine.
Uses: sushi, broths
Status: HALAL
Reason: Shrimp, permissible seafood.
Uses: cooking, salads
Status: UNKNOWN
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
Status: HALAL
Reason: Derived from yeast; commonly used in food.
Status: HALAL
Reason: Spices are plant-based and halal.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Vegetable, entirely plant-based ingredient.
Uses: used in salads, soups, juices
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
Status: UNKNOWN
Status: HALAL
Reason: Plant-based thickener and emulsifier.
Uses: thickening in sauces, dressings
Status: UNKNOWN
Status: HALAL
Reason: Silica used as an anti-caking agent.
Uses: anti-caking agent in powdered foods
Status: HALAL
Reason: Typically food-safe acidity regulators.
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
Nutrition Facts
Energy per 100 g / 100 ml
433 kcal
Energy per 100 g / 100 ml
1810 kJ
Fat per 100 g / 100 ml
18.1 g
Saturated fat per 100 g / 100 ml
8.33 g
Carbohydrates per 100 g / 100 ml
56.5 g
Sugars per 100 g / 100 ml
3.61 g
Protein per 100 g / 100 ml
11.2 g
Salt per 100 g / 100 ml
4.41 g
Sodium per 100 g / 100 ml
1.76 g
