Checking a product without certification? How to review food without a halal label.
Barcode
4901002075439
Category
Condiments, Sauces, Sauces au curry, en:groceries
Manufactured In
Japon
Ingredients
farine de _blé_
huiles végétales
huile de palme
huile de colza
sel
curry
curcuma
coriandre
poivre
cumin
fénugrec
zeste d'orange
paprika
épices
sucre
exhausteurs de goût
e621
e627
e631
colorant
e150a
épices
poivre
piment
ail
graine de _céleri_
_moutarde_
acide malique
Status: HALAL
Reason: Wheat flour is a common food ingredient.
Status: HALAL
Reason: Plant-derived oils, no animal origin.
Uses: cooking, salad dressings, baking
Status: HALAL
Reason: Palm oil is generally halal.
Uses: oil, cooking
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: Curry is a blend of various spices and the halal status depends on the specific ingredients used.
Uses: Curry is commonly used in dishes to enhance flavor and aroma.
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
Status: HALAL
Reason: Herb and spice, plant-derived and halal.
Uses: seasoning, garnishing
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
Status: HALAL
Reason: Plant-derived spice, no animal origin.
Uses: seasoning, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common spice; considered halal.
Uses: coloring, seasoning
Status: HALAL
Reason: Spices are plant-based and halal.
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: UNKNOWN
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
Status: HALAL
Reason: Common term for food coloring, typically halal.
Uses: coloring
Status: MASHBOOH
Reason: E150a is a caramel color that can be derived from halal or haram sources, thus its status is uncertain.
Status: HALAL
Reason: Spices are plant-based and halal.
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
Status: HALAL
Reason: Common spice, widely used in food.
Uses: flavoring, spice
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural acid, used as a preservative.
Uses: acidulant, flavoring
Nutrition Facts
Energy per 100 g / 100 ml
476 kcal
Energy per 100 g / 100 ml
~ 1925.1 kJ
Fat per 100 g / 100 ml
28 g
Saturated fat per 100 g / 100 ml
17 g
Carbohydrates per 100 g / 100 ml
45 g
Sugars per 100 g / 100 ml
9.8 g
Added sugars per 100 g / 100 ml
~ 4.75 g
Protein per 100 g / 100 ml
7.3 g
Salt per 100 g / 100 ml
10.23 g
Sodium per 100 g / 100 ml
4.092 g
