Sakura Matcha Glico Chocolate snacks 8 packs

Checking a product without certification? How to review food without a halal label.

MASHBOOH

Sakura Matcha Glico Chocolate snacks 8 packs

Sakura

Barcode

Barcode 4901005003347

4901005003347

Category

-

Manufactured In

Japan,

Ingredients

wheat flour (domestically produced)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
sugar
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
lactose
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
cocoa butter
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
whole milk powder
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
vegetable fats and oils
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
shortening
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
matcha
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
cherry leaf extract powder
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
salt
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
yeast/emulsifier
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
beetroot coloring
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
flavoring
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
seasoning (inorganic salt)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
leavening agent
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
(contains dairy products, wheat, soybeans)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
fats
Status: MASHBOOH
Reason: Listed under prohibitions in source JSON.
shortening
Status: MASHBOOH
Reason: Depends on source; may contain animal fats.
Uses: baking, frying
emulsifier
Status: MASHBOOH
Reason: Emulsifiers vary; halal status depends on source.
Uses: emulsifier, texture agent
flavoring
Status: HALAL
Reason: Synthetic or natural flavor compounds.
Uses: flavoring in various food products
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