Reason: Derived from plants, no animal components.
Uses: cooking, frying, baking
wheat protein
Status: HALAL
Reason: Wheat protein is derived from wheat grains, which are considered halal as they are plant-based and do not contain any haram substances.
Uses: Wheat protein is commonly used in food products as a source of protein and can be found in meat substitutes, baked goods, and health supplements.
shortening
Status: MASHBOOH
Reason: Depends on source; may contain animal fats.
Uses: baking, frying
salt
Status: HALAL
Reason: Mineral, Halal.
yeast
Status: HALAL
Reason: Microorganism used in fermentation.
Uses: bread rising, fermentation
emulsifier
Status: MASHBOOH
Reason: General term; specific emulsifier's halal status unknown.
flavor
Status: MASHBOOH
Reason: Generic term; halal status depends on source.
inorganic salt
Status: MASHBOOH
Reason: Commonly used but may vary in purity sources.