Reason: Marked as regular ingredient in source JSON.
gelatin (pork)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
palm oil
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
beet red juice
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
gum arabic
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
emulsifier(sucrose esters of fatty acids, mono- and diglycerides of fatty acids, diacetyl tartaric acid esters of mono- and diglycerides, glycerol, cultured milk, beta-carotene (color)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
milk protein
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
fd&c red 40
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
glucose
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
fd&c blue 1
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
pork
Status: HARAM
Reason: Pork is considered impure in Islam and is explicitly prohibited in the Quran.
Uses: Typically used in various cuisines around the world, often in processed foods, sausages, and meat products.
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
calcium lactate
Status: HALAL
Reason: Calcium salt, usually synthetically produced.
Uses: food additive, calcium supplement
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
emulsifier
Status: MASHBOOH
Reason: Emulsifiers vary; halal status depends on source.
Uses: emulsifier, texture agent
fatty acids
Status: HALAL
Reason: Commonly used in food production.
Uses: emulsifier, fat source
diglycerides
Status: MASHBOOH
Reason: Can derive from both plant and animal fats.
Uses: emulsifying agent in foods
tartaric
Status: HALAL
Reason: Used as an acidulant in food and beverages.
glycerol
Status: HALAL
Reason: Typically derived from plant oils or fats.