Sanko Confectionery Sanko's Fried Senbei Sweet Soy Sauce Flavor 14 sticks x 12 pieces (1 case)

Checking a product without certification? How to review food without a halal label.

Browse products from SANKO

MASHBOOH

Sanko Confectionery Sanko's Fried Senbei Sweet Soy Sauce Flavor 14 sticks x 12 pieces (1 case)

SANKO

Barcode

Barcode 4901626073668

4901626073668

Category

-

Manufactured In

Japan,

Ingredients

rice (from china, japan, the united states)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
vegetable oil
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
sugar
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
soy sauce (contains wheat and soybeans)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
starch
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
protein hydrolyzate (contains soybeans)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
powdered soy sauce (contains wheat and soybeans)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
flavor oil
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
salt
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
chili pepper
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
oil and fat processed products/processed starch
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
seasonings (amino acids, etc.)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
emulsifiers
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
colorings (caramel, paprika coloring)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
flavor
Status: HALAL
Reason: Flavoring agents often halal depending on source.
protein
Status: HALAL
Reason: Common food component, Halal if sourced from Halal animals.
Uses: nutrition
fat
Status: MASHBOOH
Reason: The type of fat is unspecified, and its source could be from halal or haram animals.
Uses: Used in cooking and food processing.
amino acids
Status: HALAL
Reason: Commonly derived from plants or fermentation processes.
emulsifiers
Status: MASHBOOH
Reason: Various sources possible, unclear origin.
Uses: mixing ingredients, stabilization
Type and Hit Enter to Search