Reason: Marked as regular ingredient in source JSON.
fermented seasoning
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
toppings (egg, chive) / modified starch
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
seasonings (amino acids, etc.)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
trehalose
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
thickening polysaccharides
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
phosphate (sodium)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
calcium carbonate
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
acidulant
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
lecithin
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
paprika color
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
antioxidant (vitamin e)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
caramel color
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
spice extract
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
flavoring
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
carotene color
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
vitamin b2
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
vitamin b1
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
clam
Status: HALAL
Reason: Permissible seafood according to Islamic dietary laws.
Uses: cooking, flavoring
pork
Status: HARAM
Reason: Pork is considered impure in Islam and is explicitly prohibited in the Quran.
Uses: Typically used in various cuisines around the world, often in processed foods, sausages, and meat products.
lard
Status: HARAM
Reason: Lard is derived from pigs, which are considered impure in Islam.
Uses: Lard is used in cooking and baking, often as a fat substitute.
flavor
Status: HALAL
Reason: Flavoring agents often halal depending on source.
seafood
Status: HARAM
Reason: Listed under prohibitions in source JSON.
chicken
Status: HALAL
Reason: Chicken is generally considered Halal.
fish sauce
Status: HALAL
Reason: Condiment derived from fish, halal if fish is halal.
protein
Status: HALAL
Reason: Common food component, Halal if sourced from Halal animals.
Uses: nutrition
amino acids
Status: HALAL
Reason: Commonly derived from plants or fermentation processes.
flavoring
Status: HALAL
Reason: Synthetic or natural flavor compounds.
Uses: flavoring in various food products
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.