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chocolate compound

Status: UNKNOWN

wheat flour

Status: HALAL

Reason: Derived from grinding wheat grains.

biscuit plain crunch

Status: UNKNOWN

vegetable oil (palm oil, sunflower oil)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Plant-derived carbohydrate, no animal origin.

tea green powder matcha (2.86%)

Status: UNKNOWN

lactose

Status: HALAL

Reason: Dairy sugar, derived from milk.

cocoa powder

Status: HALAL

Reason: Cocoa powder is made from cacao beans and does not contain any haram ingredients.

Uses: Used in baking, making chocolates, and various desserts.

emulsifier (soy lecithin)

Status: HALAL

Reason: Soy lecithin is derived from soybeans and does not contain any haram elements.

Uses: Commonly used in food products as an emulsifier to stabilize mixtures and improve texture.

tea green leaf (0.14%)

Status: UNKNOWN

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

whole milk powder

Status: HALAL

Reason: Produced from milk, animal source but permissible.

Uses: dairy products, baking

flavor

Status: MASHBOOH

Reason: The term 'Flavor' is vague and may refer to various substances, some of which may be halal, haram, or contain non-halal components.

Uses: Used in food and beverage products to enhance taste.

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

raising agent (sodium bicarbonate, calcium sulfate)

Status: UNKNOWN

cocoa butter

Status: HALAL

Reason: Plant-derived fat from cocoa beans.