Checking a product without certification? How to review food without a halal label.
Barcode
4902402898604
Category
Pantry
Manufactured In
Japan
Ingredients
sugar
wheat flour
salt
caramel color
wheat
soy bean
spices
onion
palm oil
starch
carrot
potatoes
tomato powder
yeast extract
curry powder
acidulant
soy sauce
seasoning (amino acids)
spice extract
calcium lactate
glucose fructose syrup
garlic paste
Status: HALAL
Reason: Sugar is naturally halal.
Uses: sweetener
Status: HALAL
Reason: Commonly used in baking, derived from wheat.
Uses: baking, thickening
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
Status: HALAL
Reason: Derived from sugar, commonly used for coloring.
E-Code: E150
Uses: coloring
Status: HALAL
Reason: Common food grain, halal status accepted.
Uses: flour, baking, cooking
Status: HALAL
Reason: Soybeans are a plant-based food and do not contain any substances that are considered haram.
Uses: Soybeans are used to make various products such as tofu, soy milk, and soy sauce.
Status: HALAL
Reason: General term for food spices, halal.
Uses: flavoring
Status: HALAL
Reason: Common vegetable ingredient.
Uses: vegetable
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
Status: HALAL
Reason: Common food ingredient derived from plants.
Status: HALAL
Reason: Natural vegetable ingredient, no animal source.
Uses: coloring, flavoring
Status: HALAL
Reason: Potatoes are halal.
Uses: cooking, baking, frying
Status: HALAL
Reason: Common spice, typically halal.
Uses: flavoring
Status: HALAL
Reason: Derived from yeast, considered halal in food.
E-Code: E620
Uses: flavoring agent
Status: MASHBOOH
Reason: The specific ingredients in curry powder can vary widely and may contain non-halal items like certain additives or colorings.
Uses: Used as a spice blend in various dishes for flavoring.
Status: MASHBOOH
Reason: Unsure of source, requires further investigation.
Uses: pH control, flavor enhancement
Status: HALAL
Reason: Soy sauce is widely used and halal.
Status: HALAL
Reason: Derived from plant or fermentation sources.
Uses: flavor enhancement, seasoning
Status: HALAL
Reason: Natural flavor derived from spices.
Status: HALAL
Reason: Calcium salt of lactic acid, generally considered Halal.
E-Code: E327
Uses: calcium supplement, firming agent
Status: HALAL
Reason: Sugar derived from corn or wheat, no animal origin.
Uses: sweetener in beverages, candies
Status: HALAL
Reason: Prepared food product from garlic, always halal.
Uses: flavoring
